EGCG
Most abundant catechin in green tea; potent antioxidant with anti-inflammatory, anticancer, and neuroprotective properties.
EGCG is the most studied catechin in green tea, with extensive in vitro and animal data demonstrating antioxidant, anti-inflammatory, anticancer, and neuroprotective effects. Human clinical trials have shown modest benefits for cardiovascular health, weight management, and cognitive function, though effect sizes are typically small. Oral bioavailability is notoriously low (~0.2-2% in humans), which limits clinical translation and has driven interest in nanoparticle and esterification delivery strategies. Hepatotoxicity has been reported with high-dose green tea extract supplements, prompting regulatory reviews in several countries. Evidence for anticancer and wound-healing applications remains primarily preclinical.